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Exquisite Food Creations by New Corporate Chef, Robert Gadsby, of Ridgewells Catering

Exquisite Food Creations by New Corporate Chef, Robert Gadsby, of Ridgewells Catering

Corporate Chef, Robert Gadsby joined Ridgewells in February 2011 with a background of 15 years in world cuisine. Gadsby specialty is progressive American cuisine. In his capacity as Corporate Chef, Gadsby is responsible for overseeing and directing the culinary vision of Ridgewells’ Social, Corporate, and Major Events Division.

He did not disappoint when debuting his Taste of Spring menu, last month, for a group of Metro DC tastemakers.  The menu included:

 

Torched Yellow Tail

Sweet Corn Agnolotti

A Study of Hudson Valley Foie Gras

Poached Arctic Char

Wagyu Sirloin of Beef

Cheese Flight

Chocolate Pudding Cake

Popcorn Ice Cream

Roasted Peanut Caramel

Root Beer Gelee

 

RSVP Catering offers Wasabi Deviled Eggs for Mother's Day

RSVP Catering offers Wasabi Deviled Eggs for Mother's Day

From Bunny Polmer:

Whether you celebrate Mother’s Day by treating Mom to breakfast in bed, a picnic in the park, or by hosting a backyard barbeque for the extended family, here’s a recipe that will add a little zing to Mom’s special day. Honor your mother this year on Mother’s Day, Sunday, May 8. Call RSVP Catering, 2930 Prosperity Avenue, Fairfax, VA 22031 (703) 573-8700 or click on www.rsvpcatering.com.

 

  Wasabi Deviled Eggs
12 large eggs
2 qts.water
1T. kosher salt
½ cup wasabi mayonnaise
1 t. Dijon mustard
2t. lemon juice
dash of black pepper, freshly ground
½ oz. jar caviar (optional)

Cinco de Mayo Festivities at City Square Cafe

 

CINCO DE MAYO FESTIVITIES AT CITY SQUARE CAFÉ on Thurs., MAY 5
Taquitos, Enchiladadas, Sopapillas Featured at Old Town Manassas Bistro

City Square Café of Manassas, Va. will celebrate Cinco de Mayo on Thurs., May 5 for all day festivities presenting homemade dishes, like taquitos, camarones, taco, enchiladas, as well as sopapillas and specialty drinks, like margaritas, sangria and Mexican beers. Call 703.369.6022 for more information.

Hop Around Old Town Manassas in April

Hop Around Old Town Manassas in April

HOP AROUND OLD TOWN MANASSAS in APRIL

Old Town Manassas Shoppers Can Win Oversized Plush Bunny

Old Town Manassas is featuring “Hop Around Old Town” from Mon., April 18 through Sat., April 23. Participating Old Town Manassas shops will feature a ‘Hop Around Old Town’ pennant on their shop doors.  Shoppers will pick a ‘prize egg’ with every purchase and possibly receive an Easter treat, a prize from a participating shop, or an oversized plush bunny, based on availability.  For more information, please visit www.visitmanassas.org or call 703.361.6599. 

“Hop Around Old Town” is a simple, family fun event that involves favorite Easter goodies, like prize eggs, plush bunnies and treats for everyone to enjoy.

City Square Cafe Features Chef Barolin’s Easter Specials on Sun., April 24

 

 

CITY SQUARE CAFÉ Features Chef Barolin’s Easter Specials on Sun., April 24

Old Town Manassas Bistro Serves Easter Brunch Favorites

On Easter Sunday, Apr., 24, City Square Café is offering favorite Easter brunch items from 8:30 a.m. to 3 p.m. Prices vary with menu selections. Reservations are recommended, call 703.369.6022.

RSVP Catering Holds Complimentary Bridal Tasting

RSVP Catering Holds Complimentary Bridal Tasting

From Bunny Polmer:

RSVP Catering invites all future brides and a guest to take part in a complimentary tasting on Tuesday, April 5, 2011 from 5:30 – 7:00 p.m. The event will be held at RSVP Catering, 2930 Prosperity Avenue, Fairfax, VA 22031. Call (703) 573-8700 or register by email: weddings@rsvpcatering.com.           

The tasting offers prospective brides an opportunity to sample RSVP Catering’s creative cuisine, including selections from Organix by RSVP, a seasonal selection of local, organic and sustainable foods. Guests will also have the chance to meet RSVP Catering’s team of wedding professionals and to check out the latest wedding trends.

7th Annual Spring Wine Dinner at City Square Cafe in March

 

City Square Café in Old Town Manassas, Va. is welcoming spring with their 7th annual Spring Wine Dinner on Wed., Mar. 23 at 7 p.m., featuring a four-course dinner with wines specially selected by Chef Robert Barolin. Wines are from New Zealand, Chile, and Italy. Cost is $79 per person, not including tax and gratuity. For reservations, call 703.369.6022 or visit www.citysquarecafe.com.